Serious about Burger

 

The Greedy Cow in Mile End was created by two brothers with discerning tastes, a love of good food and a strong belief in value for money. This is mainly what you should expect from it.

The chef prepares all the original classics with the usual adornments – such as the classic burger, cooked medium and served in a soft sourdough bun with beef tomato and sliced red onions, and the sirloin steak, aged for 21 days to ensure a tender, flavoursome result – while more exotic meats keep the menu fresh and exciting. Wagyu, kangaroo, bison and crocodile are turned into classic burger in Greedy Cow, and it’s worth to try!

Otherwise I would definitely recommend their bar and their selection of beers (made in Brick Lane), it’s a place where going by yourself won’t matter as their staff is always friendly and chatty 😉

 

Camille Regnier
Written by: Camille Regnier

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