Serious about Burger
The Greedy Cow in Mile End was created by two brothers with discerning tastes, a love of good food and a strong belief in value for money. This is mainly what you should expect from it.
The chef prepares all the original classics with the usual adornments – such as the classic burger, cooked medium and served in a soft sourdough bun with beef tomato and sliced red onions, and the sirloin steak, aged for 21 days to ensure a tender, flavoursome result – while more exotic meats keep the menu fresh and exciting. Wagyu, kangaroo, bison and crocodile are turned into classic burger in Greedy Cow, and it’s worth to try!
Otherwise I would definitely recommend their bar and their selection of beers (made in Brick Lane), it’s a place where going by yourself won’t matter as their staff is always friendly and chatty 😉