Fish & Chip Break


In the heart of Victoria Park Village The Fish House is an affordable place to eat a casual fish and chip. Most locals opt for carry-outs, but if you choose the restaurant you’ll get a more creative menu, where mains of grilled swordfish with a fragrant salsa, or pan-fried hake fillet with chorizo and butter beans, could precede a classic English pud (banana split, bread and butter pudding). You can’t go wrong with fish from the white-tiled takeaway section; choose from cod, scampi, haddock, rock, plaice or skate, generously battered and deep-fried.




Written by: Camille

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