Lahore Kebab House


Yep it’s awesome

Lahore Kebab House is an other London institution serving authentic Pakistani food. A place of pilgrimage for all the curry lovers! This is a very busy place with great atmosphere. You might be scared by the crowd but the service is quick, there’re dozens of waiters, hundred tables, dozens of cooks (which you can see in action through a large window). Famous for their lamb chops, currys and pretty much everything else.

Should I mention its also BYOB ūüėČ

Libreria Bookshop

Fantastic Bookshop

Less traditional than the¬†non-less famous Brick Lane Bookshop (10 minutes away) Libreria will make you step into a brand new world. Its looks quite obscure and really classic from the outside but once you’ve opened the door, a world of colours dazzles you. The shelves are endless and you better forget the typical science-fi, thrillers or art sections. Instead books are grouped by ideas!¬†So there you go with ‚ÄėThe Future and the Death‚Äô, ‚ÄėMothers, Madonna, Whores‚Äô, or ‚ÄėDespair and Redemption‚Äô.

Mobile phones are banned (sorry snapchat lovers) so you can purely enjoy the great atmosphere of the boutique. Just grab a book, find a corner and make you comfortable.

N.B : For the ones interested they run risograph printing workshops in the basement.



Much -Loved Punjabi Restaurant


Located in Whitechapel, Tayyabs is one other East-london institution. Much-loved Punjabi restaurant serving aromatic, and spicy dishes. Should be on the bucket list of everyone living in the capital.¬†From its original premises in a small caf√©, it has gradually swallowed up the pub next door. If you come here expecting a relaxing evening, cheery service or an intimate atmosphere, you‚Äôll be disappointed: this is a full-on, massive, hectic, loud, in-and-out sort of place. ( Don’t plan your date there!)

Don’t even think to go there without booking, except if you want to queue during 30 min.

The menu is simple but perfectly executed and BYO keeps the costs down. (Don’t forget to order their buttery nans.)

Beigel Bake Brick Lane

Brick Lane Beigel


A London institution. Beigel Bake is¬†24-hour bakery known for traditional Jewish-style filled bagels such as salt beef and smoked salmon. Are you going out in Shoreditch? Beigel Bake is the perfect take away before and after hangover. Nothing glamorous or trendy (that is the best part!) about the place but definitely the best bagels I’ve ever tried in London. If you are in East London with less than ¬£5 in your pocket and pass by¬†Brick Lane this is the place for you!


Whitechapel Bell Foundry

Have You Heard about Big Ben?


If you know a tiny bit of London history you should know that the north clock tower ( also known as¬†Elizabeth Tower) at the¬†Houses of Parliament¬†has got a¬†Great¬†Bell called Big Ben! The Whitechapel Bell Foundry, 20 minutes by walk from Park Villa, is notable for being the original manufacturer of Big Ben. You won’t be able to visit the foundry anymore but It’s worth to see if you are in the neighbourhood. It’s funny how few people can actually relate that yellow shop on Whitechapel Road to the famous Big Ben.


Moniker International Art Fair

The Most Exciting Contemporary Art Fair


The exhibition will be on Brick Lane, from the 5th till the 8th of October. You can stay with us and just pick the bus from Park Villa in¬†Mile End, or go for a walk and enjoy the views and the street art in Shoreditch area, it’s not far!

Now in its 8th year, Moniker Art Fair aims to spotlight emerging and established talent from a burgeoning and increasingly diverse contemporary art movement forged by its subversive and innovative spirit. Staged during London’s most important art week in October, Moniker Art Fair attracts some of the most talked about artists, galleries and collectors from the finer side of the street art movement and its related subcultures.

Moniker rallies against the familiar grind of the art fair season with a curated, experiential and immersive focus, creating unique settings for the display of artists and their work. With a proven track record of delivering a rich and varied programme since its formation in 2010, the fair has grown significantly since its inception both in terms of audience and relevance.